Prep Time: 20 minutes
Cook Time: 10 minutes
4 cups cooked chicken, cubed (about 3 boneless, skineless chicken breast halves)
2 Tablespoons butter
2 stalks celery, diced
2 carrorts, diced
1 (12 ounce) can chicken broth
2 (14 ounce) cans great northern beans (can substitute with 2 cups soaked, drained and cooked beans)
1 (14 ounce) can diced tomatoes
2 Tablespoons chili powder
salt and pepper to taste
In a medium skillet, saute cubed chicken in butter. Add celery, carrots, onion and chicken broth; cook until tender. Drain beans and add to chicken mixture. Add tomatoes, chili powder and seasoning. Simmer 10 minutes.
Serve with Cornbread.
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