White Chicken Chili

Prep Time: 20 minutes

Cook Time: 10 minutes


4 cups cooked chicken, cubed (about 3 boneless, skineless chicken breast halves)
2 Tablespoons butter
2 stalks celery, diced
2 carrorts, diced
1 (12 ounce) can chicken broth
2 (14 ounce) cans great northern beans (can substitute with 2 cups soaked, drained and cooked beans)
1 (14 ounce) can diced tomatoes
2 Tablespoons chili powder
salt and pepper to taste


In a medium skillet, saute cubed chicken in butter. Add celery, carrots, onion and chicken broth; cook until tender. Drain beans and add to chicken mixture. Add tomatoes, chili powder and seasoning. Simmer 10 minutes.

Serve with Cornbread.


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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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