We eat lots of chicken, mostly because it’s inexpensive and you can create lots of wonderful dishes. Today’s recipe is a simple crockpot chicken. It’s perfect for those busy weeknights and a great budget meal idea. Chicken thighs are always a great bargain at the grocery store. I had purchased a package and split the chicken breast up, with 5 pieces in each ziploc freezer bag. This continues in my prep for freezer cooking. I tossed in 1/2 bottle of Zesty Italian dressing and froze.
Serves: 4 to 6
- 4-6 Chicken Thighs
- 1/2 bottle Zesty Italian Dressing
- Defrost chicken thighs in the fridge the night before.
- In the morning, pour chicken thighs with dressing into the crockpot.
- Set crockpot to low and cook for 6-8 hours.
They will be tender, juicy, and yummy. Serve with rice, green salad and rolls.
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