Quick and Easy Drop Biscuits

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Bread is served with practically every meal at our house. Whether it’s french bread, rolls or biscuits, it’s a staple. Usually when I make biscuts, they are gone before I even have a chance to finish getting breakfast or dinner on the table. These homemade quick and easy biscuits right from the oven are so yummy!

Quick and Easy Drop Biscuits

Makes: 8 biscuits


  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon honey
  • 1 egg
  • 3/4 cup milk


  1. Preheat oven to 450°.
  2.  In a large mixing bowl combine flours, baking powder, and salt.
  3. In another bowl, combine oil, honey, egg, and milk.
  4. Fold wet mixture into dry and drop by 1/4 cup fulls onto cookie sheet.
  5. Bake for 10 – 15 minutes or until golden brown.

Serve with butter, honey, your favorite jam, or cream cheese. You could also make breakfast biscuits by adding scrambled eggs and chopped ham, bacon or sausage to the mix.

This recipe is great for freezer cooking and make into a mix.  Simply combine the dry ingredients in a ziptop bag, mark with wet ingredients to add and baking instructions and you’re ready to whip up a batch at a moment’s notice.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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  1. Pingback: Weekly Meal Plan:August 21-27, 2011

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