Chunky Chicken and Noodle Bake

This is a great make ahead frugal meal that can be added to your freezer cooking plan for back to school.

 Plus, you can make a quick weeknight meal with the leftovers simply by placing the leftovers on slices of whole wheat toast. Sprinkle with some grated Parmesan cheese and you’ll have fabulous open face sandwiches.


[private_Premium Family Meals]Shopping List:

  • 3 Chicken breasts, cooked and cubed
  • 1 8-ounce package Egg Noodles or Angel Hair pasta
  • 1 (1.3 ounce envelope) Alfredo sauce mix to make 1 1/2 cups sauce (you can also make your own)
  • 1 10-ounce package frozen peas or green beans
  • 1 Tablespoon chopped fresh chives
  • 2 Tablespoons chopped fresh parsley
  • 1/4 cup bread crumbs
  • 1 Tablespoon butter
  • Salt and pepper to taste

Prep Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4

Perfect Partner: Rolls

Directions:

  • Preheat your oven to 375 degrees. Grease a medium baking dish lightly with cooking spray. Cook egg noodles or angel hair pasta according to package instructions; drain. Place in prepared baking dish.
  • Cook peas or green beans with some boiling water in a small saucepan over high heat, about 3 minutes; drain well. Prepare Alfredo sauce according to package instructions.
  • Add peas or green beans and chicken to sauce; stir to mix well.
  • Spoon chicken mixture over noodles. Sprinkle with bread crumbs. Melt butter and drizzle over the top.
  • Bake casserole until heated through, about 15 minutes. Sprinkle with chives and parsley.

[/private_Premium Family Meals]

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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