Chocolate Chip Big Bar Cookies

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As a quick special treat I like to make these Chocolate Chip Big Bar Cookies. They are quick, easy and a little on the chewy side if you don’t over bake them. I make one batch with chocolate chips and one with butterscotch.

And, can I just say they taste fantastic, cold from the freezer? Oh my!

Chocolate Chip Big Bar Cookies

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup, plus 2 Tablespoons butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla
1 cup milk chocolate chips or semi-sweet chips


  • Preheat oven to 350 degrees.
  • Melt butter and set aside to cool.
  • In a large mixing bowl, slightly beat butter, sugar, brown sugar and vanilla, eggs, egg yolk and vanilla.
  • In a separate bowl mix together flour, baking soda and salt. Then fold dry ingredients into wet without overmixing.
  • Fold in chocolate chips.
  • Press cookie mixture into a lightly greased 9×13 baking pan and bake 20-30 minutes or until lightly brown.
  • Cool completely and cut into squares. To make ahead, store cut cookies in airtight container, separated by layers of waxed paper, and freeze.
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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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