I’m making the most out of my pantry items this week! This week’s menu consists of a lot of make-ahead meals not just for dinner but breakfast and lunch too. Join me this week as I share some simple make-ahead meals that your family is sure to enjoy!
Sunday: Grilled Hot dogs, Loaded Potato Salad, Corn, Watermelon,
Monday: Cheese Ravioli, Salad, Garlic bread
Tuesday: Hamburgers and Fresh Veggie Platter
Wednesday: Grilled Chicken, Corn and Black Bean Enchiladas (
posting recipe soon), Rice, Salad
Thursday: Scrambled Eggs, Sausage and Homemade English muffins, Applesauce
Friday: Homemade Pizza
Lunches: Zucchini waffles, Macaroni and cheese, leftover pizza, pasta salad, hardbolied eggs with fresh fruit, snacky lunch (cheese slices, fresh fruit, veggie sticks)
Beverages: Orange juice, milk, sun tea, iced coffee, fruit juice and lemonade
What’s Cooking in your kitchen this week?
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