Meatball Sandwich

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It’s been an easy week so far cooking from our pantry, fridge and freezer. Over the weekend, I had put together a few ground beef freezer meals to prepare ahead of time for the week. This recipe is by far, one of the easiest when your a busy mom. Today, I’m sharing a Meatball Sandwich recipe. You could easily do the same thing with leftover meatloaf. However, with these meatballs, I specifically made them for a sandwich. Normally, they are about the size of a large ice cream scoop, I made these just a bit smaller to fit inside of the bun without breaking it.

A meatloaf or meatball sandwich is basically a hamburger just in a different shape so you can add anything to it. But it’s the sauce and toppings that transforms it into something much better.

Meatball Sandwich


  • 8-12 medium size cooked meatballs
  • Individual sandwich rolls ot hot dog buns (could also used a loaf of french bread)
  • 2 10-ounce jar spaghetti sauce (or use homemade sauce)approximately 2-3 cups of sauce (reserve leftover sauce and freeze for later use)
  • 2 cups Mozzarella or Provolone cheese, shredded


  • Preheat oven to 350 dgrees. Toast buns or french bread loaf lightly.
  • In a large skillet, add sauce and meatballs to heat. Once heated, add to buns or french bread loaf.
  • Spoon a little extra sauce on the top of meatballs.
  • Sprinkle shredded cheese over the top and serve.
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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.


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