This dressing will keep for a week refrigerated. The flavors of this dressing will fully develop if made 24 hours before using.
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2 Tablespoons sweet pickle relish
1 Tablespoon grated onion
1 cup mayonnaise
1/4 cup chili sauce
1/8 teaspoon hot pepper sauce
1/8 teaspoon pepper
Hot Pepper Sauce
Sweet Pickle Relish
Pantry Ingredients On Hand:
- Place egg in small saucepan. Cover with water. Boil for 5 minutes over high heat. Turn off heat; let egg sit for 5 minutes. Drain; peel and finely chop egg. Place in medium bowl.
- Add relish and onion to bowl.
- Add mayonnaise, chili sauce, pepper sauce and pepper to relish mixture. Stir well to combine.
- Pour dressing over mixed green or a cucumber and tomato salad; or try Thousand Island Burgers.
Makes 1 1/2 cups
For a French twist, add 1/2 teaspoon dried tarragon and 2 teaspoons tarragon vinegar at the same time as adding the relish and onion.
Saving Money In The Kitchen: Make your own sweet pickle relish and save money and possibly a trip to the grocery store. Finely chop any variety or mixture of sweet pickled vegetables, including cucumbers, onions or peppers.
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