Thousand Island Dressing

Facebook Twitter Pinterest Linkedin Digg Delicious Stumbleupon Instagram

This dressing will keep for a week refrigerated. The flavors of this dressing will fully develop if made 24 hours before using.

[private_Premium Family Meals]


1 egg
2 Tablespoons sweet pickle relish
1 Tablespoon grated onion
1 cup mayonnaise
1/4 cup chili sauce
1/8 teaspoon hot pepper sauce
1/8 teaspoon pepper

Shopping List:

Chili Sauce
Hot Pepper Sauce
Sweet Pickle Relish

Pantry Ingredients On Hand:



  • Place egg in small saucepan. Cover with water. Boil for 5 minutes over high heat. Turn off heat; let egg sit for 5 minutes. Drain; peel and finely chop egg. Place in medium bowl.
  • Add relish and onion to bowl.
  • Add mayonnaise, chili sauce, pepper sauce and pepper to relish mixture. Stir well to combine.
  • Pour dressing over mixed green or a cucumber and tomato salad;  or try Thousand Island Burgers.

Makes 1 1/2 cups

For a French twist, add 1/2 teaspoon dried tarragon and 2 teaspoons tarragon vinegar at the same time as adding the relish and onion.

Saving Money In The Kitchen: Make your own sweet pickle relish and save money and possibly a trip to the grocery store. Finely chop any variety or mixture of sweet pickled vegetables, including cucumbers, onions or peppers.

 [/private_Premium Family Meals]

Print Friendly
Facebook Twitter Pinterest Linkedin Digg Delicious Stumbleupon Instagram

About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

Comments are closed