DooF-a-Palooza:Unique Family Food Fest

Doof-A-Palooza sounded like a storybook character to me when I first heard about it. It’s actually a kid-friendly family event that’s fun for the entire family. It’s a totally free celebration of healthy and sustainable food. My good friend Michelle Stern from What’s Cooking With Kids will be there cooking on stage. The event this year is tomorrow (Sunday, May 22, 2011) from 10 AM – 5 PM at Jack London Square in Oakland.  Here are some details on the event:

The 3rd annual DooF-a-Palooza, is a free admission food and family festival for children of all ages and adults. Like the wildly successful prior two festivals at Google Headquarters, DooF-a-Palooza, a food-backwards, table-to-source, food educational experience, includes contests, games, entertainment and fun hands-on activities with growers, chefs, purveyors, businesses, and cookbook authors all filmed and streamed live online.

Check out DooF-A-Palooza’s  website HERE for more detailed information.

Stay tuned for our family’s adventures there and photos. It’s our first year going and I can’t wait!

A Quick Note From Noel: Just a quick announcement to let you all know that I am having my site designer Christa Jensen from Affordable Web Designs  make some improvements to my site to allow my readers a more pleasurable experience when visiting the kitchen. If you happen to stop by and can’t find something on the site– not to worry it will be back to normal soon!

Stay tuned..

In the meantime, you can still follow me:

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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