Tacos are a casual, partial messy, and fun to assemble-in short, they make great party food. Celebrating Cinco de Mayo? Have a Taco Fiesta with a Taco Bar! Cook your beef, pork or chicken, rice and have plenty of corn or flour tortillas along with all the fillings and condiments. I decided on throwing a beef chuck roast in the slow cooker for a delicious Family Taco Fiesta.
Shredded Beef Tacos
2 pounds beeef (boneless chuck roast)
1 1/2 cups tomatoes, chopped
1 medium red onion
1 jalapeno, seeded and chopped (leave seeds if you want it hotter)
1 cup pineapple, chopped
1 Tablespoon cilantro, chopped
2-3 slices fresh lime
1 teaspoon lime juice
1 Tablespoon Taco seasoning
1 1/2 cups water
Favorite taco toppings – lettuce, tomato, onion, avocado, lime, cilantro, etc.
- Place first 10 ingredients in slow cooker. Cover with lid. Cook on low for 6-8 hours.
- Remove beef from slow cooker. Shred with fork.
- Place beef on flour tortilla and top some of the mixture from the slow cooker and with your favorite toppings.
- Serve with black bean and corn salad.