Quick Handy Breakfast:Quick Scones

I’m always on the lookout for new ideas everywhere I go. I’m always thinking of ways to change up the most common recipes by adding a little bit of extra imagination.  When planning my weekly menus, my basic cooking philosophy is simple. Make the most of each recipe. Look for fun, innovative ways to enjoy each one. Try a new approach to an old recipe. This particular recipe combines two of our family’s favorite breakfast dishes.

Summary: These scones are very quick and simple to make and are part of my Quick Handy Breakfast ideas.

 

Quick Scones

Ingredients:

English muffins
Pancake batter
Vegetable oil

Directions:

  • Cut English muffin halfs into quarters and dip in pancake batter.
  • Fry in 1/4 inch oil until lightly browned (3-4 minutes)
  • Serve with whipped honey and margarine or butter; powdered sugar or syrup
  • Serve with fresh fruit such as sliced apples, oranges, strawberries or blueberries

Noel’s Quick Notes: Making English muffins ahead of time will make the recipe time much faster.

Variations: Any type of pancake batter will work with this recipe.

Serves: 4-6 people

Cooking Time: 3-4 minutes per side

Prep Time: 5-7 minutes

Total Cooking Time: 10-12 minutes

Meal Type: Breakfast

My Family Rating: 4 stars

 

 

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

One Comment

  1. Pingback: Weekly Meal Plan:August 21-27, 2011

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