Homemade Iced Tea

I make homemade tea often and especially during the summer. Making your own tea is simple, affordable and taste good. During the winter months when the sun doesn’t shine too often, I make it with a teapot of boiling hot water and let the tea bags seep for about an hour. Remove the tea bags, and add a couple Tablespoons of sugar or honey, enough cold water to make 2 quarts, stir and chill in the refrigerator.  I make regular tea during the winter months and during the summer, I’ll change it up a bit with Mango, Raspberry, Lemon, Peach or Strawberry flavored tea. Serve over ice cubes and sweeten to taste.

Some suggested flavorings: Crushed mint leaves, thin lemon slices, cinnamon stick or cloves

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

One Comment

  1. Ice tea is perfect on hot summer season. I really have fun doing things with ice tea at my side. I do make ice tea bar for my son too.

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