Healthy Snack Ideas:Baked Tortilla Chips

January 23, 2011 · Posted in Recipes 

Getting ready to watch the playoffs? When you’re craving a snack, these chips are simple, delicious and healthy!

Baked Tortilla Chips


1 package tortillas (8-10 count)


Preheat oven to 400° F. 

Using a Pizza Cutter cut each tortilla into 8 wedges; arrange half of tortilla wedges in single layer on flat Baking Stone. Bake 8-12 minutes or until edges are lightly browned and crisp.  Remove from Baking Stone; cool completely.  Repeat with remaining tortilla wedges.

Cook’s Note: Baking times do vary depending on oven temperatures. Recommend checking tortillas throughout cooking for first time making. A variety of tortillas would be perfect for making your own tortilla chips! Sprinkle with a little salt, your favorite seasoning, garlic, cheese or just eat plain with your favorite salsa.

Yield:  64 chips

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