Baked Tortilla Chips

Getting ready to watch the playoffs? When you’re craving a snack, these chips are simple, delicious and healthy!

Baked Tortilla Chips


Makes 64 chips

Ingredients:

1 package tortillas (8-10 count)

Directions:

Preheat oven to 400° F.

Using a Pizza Cutter cut each tortilla into 8 wedges; arrange half of tortilla wedges in single layer on flat Baking Stone. Bake 8-12 minutes or until edges are lightly browned and crisp.  Remove from Baking Stone; cool completely.  Repeat with remaining tortilla wedges.

Cook’s Note: Baking times do vary depending on oven temperatures. Recommend checking tortillas throughout cooking for first time making. A variety of tortillas would be perfect for making your own tortilla chips! Sprinkle with a little salt, your favorite seasoning, garlic, cheese or just eat plain with your favorite salsa.


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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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