Getting ready to watch the playoffs? When you’re craving a snack, these chips are simple, delicious and healthy!
Baked Tortilla Chips
Makes 64 chips
Ingredients:
1 package tortillas (8-10 count)
Directions:
Preheat oven to 400° F.
Using a Pizza Cutter cut each tortilla into 8 wedges; arrange half of tortilla wedges in single layer on flat Baking Stone. Bake 8-12 minutes or until edges are lightly browned and crisp. Remove from Baking Stone; cool completely. Repeat with remaining tortilla wedges.
Cook’s Note: Baking times do vary depending on oven temperatures. Recommend checking tortillas throughout cooking for first time making. A variety of tortillas would be perfect for making your own tortilla chips! Sprinkle with a little salt, your favorite seasoning, garlic, cheese or just eat plain with your favorite salsa.
Hi I'm Noel! I'm a self taught health and wellness coach and working mom. Here you'll find delicious healthy food, talk about the daily challenges and triumphs of motherhood over 40, our journey into family farm life and our family's fun travel adventures on a budget. I hope to inspire you and help you prepare light, fresh and delicious meals your whole family will love. ♥
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