Meal Plans For Busy Moms: Spaghetti Beef Stroganoff

Meal Plans For Busy Moms: Spaghetti Beef Stroganoff

This is a delicious revamp recipe for Spaghetti Beef Stroganoff is an all time classic family favorite – Beef Stroganoff. A Classic affordable family meal to add to a busy mom’s meal plan.

Egg noodles are the typical pasta used in this dish, however, when looking in the pantry I found regular spaghetti noodles that served the same purpose.

Meal Plans For Busy Moms

When we talk about meal planning and making meals ahead of time, I often freeze the sauce and then when I need it, thaw it, heat it, and before serving, I then add the sour cream. Good for those last minute meal ideas! I prefer to serve the Stroganoff with noodles, but it can also be served with rice or potatoes.

Spaghetti Beef Stroganoff

 

Spaghetti Beef Stroganoff

January 18, 2011
: 4 to 6
: Easy

This is a delicious revamp recipe for Spaghetti Beef Stroganoff is an all time classic family favorite - Beef Stroganoff. A Classic affordable family meal to add to a busy mom's meal plan.

By:

Ingredients
  • 1 pound boneless, tender round steak cut into 1/8 strips
  • 1 clove garlic, pressed
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter or margarine
  • 1 pound mushrooms, sliced
  • 1/2 cup onion, finely chopped
  • 1/4 cup  warm water
  • 1 10-ounce can Cream of Chicken soup, undiluted
  • 2 beef bouillon cubes
  • 1 Tablespoon red wine vinegar or red wine
  • 1 cup sour cream
  • 1 cup cooked peas
Directions
  • Step 1 Chopped parsley, chives or green onions.
  • Step 2 Rub round steak with garlic. Cut meat into 1/8-inch strips by 2 1/2 inches long.
  • Step 3 In a small mixing bowl, stir together flour, salt and pepper. Toss meat strips in flour mixture, coating well.
  • Step 4 In a large skillet with lid, heat butter. In hot butter, brown meat strips, stirring frequently to brown evenly. Add in onion and mushrooms and cook 5 minutes, or until golden.
  • Step 5 Add water and chicken soup, red wine vinegar stirring to blend. Heat to boiling. Reduce heat and simmer 1-1 1/2 hours over very low heat.
  • Step 6 Just before serving, stir in sour cream and peas. Heat just to boiling point.
  • Step 7 Pour into a serving dish, sprinkle with chopped parsley, chives or green onions just before serving.

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