Add a bit of Mediterranean flair to your chicken and potatoes. You would never know that this delicious meal came from a slow cooker. It tastes like you spent the better part of the day roasting it.
Greek Chicken and Potatoes
3 cups red potatoes, washed and patted dry
4-5 boneless, skinless chicken breasts
1 onion, chopped
1 cup chicken broth
1 Tablespoon OlivExtra Plus (Canola Oil and Extra Virgin Olive Oil)
2 garlic cloves pressed
1 Tablespoon Greek Rub (Oregano, Lemon, Garlic and Mint)
Juice of 1 lemon
Salt and Pepper to taste
Quarter potatoes and place them with the chopped onion in the bottom of slow cooker. Layer chicken breasts over the top.
In a small bowl whisk broth, oil, seasoning, garlic and lemon juice. Pour over chicken, onion and potatoes. Place lid on slow cooker. Cook 6-8 hours on low setting. Serve with a green salad.
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