Mini Eggsters:A Fun Breakfast For Kids!

Here’s a fun breakfast for kids that’s quick, healthy, easy to make and a perfect size for those little hands!

Over the weekend, I saw one of those cooking infomercials on a cooking device that can make meals in a matter of 5-7 minutes for just 3 easy payments of $19.95. One of them was a fun breakfast dish for kids, Eggsters….I saw this and just shook my head.

Why buy a cooking device that will cost more than the items used to make the dishes? I can make those in my Pampered Chef Deluxe Mini-Muffin Pan for  a lot less and  it makes 24 cute little Eggsters. You don’t need to spend a lot of money to make delicious meals for your family.


Mini Eggsters

Makes: 24

Ingredients:

  • 24 Tator Tots
  • 8 eggs
  • Salt and pepper

Instructions:

Preheat oven to 350 degrees. Place a single tator tot into each mini muffin cup.

In a small mixing bowl or batter bowl, whisk eggs together with salt and pepper. Pour over tator tots.

Bake for 5-7 minutes or until eggs are cooked. Oven temperatures do vary.

Recipe Note: Can add diced bell pepper, onion, cheese or ham.

Your kids will definitely enjoy!

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

7 Comments

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  2. What a great idea, love it!

  3. Thank you Jacky. Hope you enjoy it!

  4. maybe a silly question here but will the tots cook in enough time before the egg cooks?

  5. Yes, they will. Tots are basically already cooked and just need to be re-heated in a pre-heated oven. As I mentioned, oven times do vary. We didn't experience any of them being cold in the middle or still frozen. Most all the cookware and bakeware I use evenly distributes heat.

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