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Desserts For Less:Easy Baked Apple Crisp



An easy  inexpensive dessert recipe with sliced apples and a crunchy topping. Serve alone or with old fashioned vanilla ice cream.

Desserts For Less

If you’re looking for a fast, inexpensive dessert recipe, this is a really yummy one!

 

Easy Baked Apple Crisp

Ingredients:

1 Tablespoon butter or may use cooking spray to lightly coat baking dish

8 granny smith apples, peeled, cored and sliced

1 lemon, plus juice

1 Tablespoon molasses

3/4 cup flour

1 cup brown sugar

1 Tablespoon cinnamon

1 teaspoon nutmeg

1 teaspoon ginger

1 stick of butter (8 Tablespoons), cut into chunks

Caramel ice cream topping (optional)

Directions:

Preheat oven to 350 degrees.

Place apples in a 9×12 lightly greased baking dish. Add the zest of one lemon and juice, and molasses. Toss apples until coated. Spread apples evenly in baking dish.

In a small bowl add flour, brown sugar, nutmeg and cinnamon and butter. Using fingers mix ingredients together until butter is incorporated into ingredients.  Sprinkle evenly over the top of apples.

Bakes in oven for 25 minutes or until top is lightly brown. Serve alone or add a scoop of vanilla ice cream on top.

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.com.

Would you like to join our growing Family Cooking Club? Share recipes and tips with others? Join the Family Meals Matter Cooking Clubon Facebook.  

 

 

 

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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