Slow Cooker Beef Brisket

Here’s a easy weekday beef brisket recipe to try in your slow cooker. I’ve read and reviewed a ton of beef brisket recipes using a Texas Style Barbecue Sauce but I wanted to create my own version using some of my favorite ingredients on hand.

Ingredients:


1 beef brisket

2 Tablespoons Jamaican Jerk Rub (This is a sweet and spicy blend of sugar, thyme, bell peppers, nutmeg and cinnamon)

1/2 cup water

1/2 cup beer of your choice

1 cup of your favorite barbecue sauce(I like to make my own :))

Directions:

Rub both sides of brisket with rub and place in a storage container. Cover with foil and marinate in fridge for 2 hours. This can be done on your meal prepping day. Remove from fridge and place brisket in slow cooker on low setting. Cover with water, beef and sauce. Cook brisket for 8 to 12 hours. Slice and serve.

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.
 
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