Slow Cooker Beef Brisket

Here’s a easy weekday beef brisket recipe to try in your slow cooker. I’ve read and reviewed a ton of beef brisket recipes using a Texas Style Barbecue Sauce but I wanted to create my own version using some of my favorite ingredients on hand.

Ingredients:

1 beef brisket

2 Tablespoons Jamaican Jerk Rub (This is a sweet and spicy blend of sugar, thyme, bell peppers, nutmeg and cinnamon)

1/2 cup water

1/2 cup beer of your choice

1 cup of your favorite barbecue sauce(I like to make my own :))

Directions:

Rub both sides of brisket with rub and place in a storage container. Cover with foil and marinate in fridge for 2 hours. This can be done on your meal prepping day. Remove from fridge and place brisket in slow cooker on low setting. Cover with water, beef and sauce. Cook brisket for 8 to 12 hours. Slice and serve.

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.
 
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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

3 Comments

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  3. Wow, I never thought to use BBQ sauce before, I’m gonna try that for sure. I’ve done a barbecue brisket on a gas grill with homemade sauce before, I can only imagine how good it would taste slow cooked. Thanks!

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