Baked Mashed Potato Omelet with Tomato and Feta

Do you ever find yourself with leftover mashed potatoes and gravy? My family loves mashed potatoes but I used to find that there were times we had leftovers in the fridge that no one ate. Here’s a simple, yet delicious meal that be made for any meal time. Choose your own vegetables by using whatever you have on hand.

Baked Mashed Potato Omelet with Tomato and Feta

Ingredients:

1 Tablespoon oil

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

12 eggs(we use farm fresh eggs from our chickens)

3 1/2 cups mashed potatoes

1/2 cup Parmesan cheese, grated

1/2 cup Garlic Feta cheese

2 grape-vine tomatoes, sliced

1 Tablespoon Dill seasoning

1 teaspoon salt

1 teaspoon fresh cracked pepper

Directions:

Preheat oven to 350 degrees.

In a medium skillet over low heat, add 1 tablespoon oil. Add peppers and onion, stirring for 8-10 minutes or until the vegetables are tender.

In a mixing bowl, whisk eggs, mashed potato, Parmesan cheese, dill seasoning, salt and pepper until well combined. Stir in vegetables.

Pour mixture in a lightly coated 9×12 baking dish. Bake for 25 to 30 minutes or until toothpick inserted comes out clean.

Remove from oven. Add slices of tomato and sprinkle feta cheese over the top.

Slice into wedge-like squares. Drizzle with gravy.

*Recipe Note: As egg mixture is baking, you can re-heat your leftover gravy. Vegetables vary in this dish as I said. Some suggestions are: Artichoke Hearts, Mushrooms, Asparagus, Squash or Zucchini.

Do you have a favorite Mashed Potato and Gravy recipe?

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.
 
Would you like to join our Family Cooking Club? Share recipes and tips with others? Join the Family Meals Matter Cooking Club on Facebook.

Sign up for my newsletter and get recipes, menu ideas, cooking tips and more delivered directly to you!

 

Join the newsletter

Eating-healthy-on-a-budget-570x570

Subscribe to get my newest healthy recipes for families, eating healthy on a budget and more!

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

5 Comments

  1. Pingback: Tweets that mention Baked Mashed Potato Omelet with Tomato and Feta

  2. Pingback: Noel's Kitchen Tips-Easy and Casual Family Recipes

  3. What a great idea! You've used such a wonderful combination of flavorful ingredients!

  4. Hi Kristi, It's amazing what wonderful and exciting dishes one can make with leftovers.

  5. Very cool idea! I'm a sucker for mashed potatoes. Now I can have them for breakfast! :o)

Leave a Reply

Your email address will not be published. Required fields are marked *

*