Chicken Stir-Fry With Veggies

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Sunday Family Dinners

Few meals are quicker on the stove than stir-fries.

Chicken Stir-Fry With Veggies


2 Tablespoons Oil

2 boneless Chicken breasts, cut into strips

2 Celery stalks, chopped

2 Carrots, cut into match stick pieces

1 Red Bell Pepper, thinly sliced

1 cup Broccoli, chopped

4 cups spaghetti noodles, cooked


 2 garlic cloves, chopped

2 Tablespoons Soy sauce

2 Teaspoons sugar

1/3 cup water

Sesame Oil


Blend seasoning mix, soy sauce, sugar and water; set aside. In a large skillet or wok, heat oil; add chicken and stir-fry until browned. Add vegetables; stir-fry. Add noodles, seasoning mixture; Drizzle with sesame oil and  stir-fry 1 minute or until thickened.

Recipe Notes: If desired, substitute snow peas, sliced mushrooms, onions or water chestnuts for any of the above vegetables. Frozen Oriental vegetables can be used instead of fresh.

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.
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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.


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