Mexican Salad Dressing

Menu Planning has always given me motivation to cook good meals for my family, even when I don’t feel like it or I may not have the energy by the time I get home from the office. Monday night I plan our meals to have a Mexican Theme. Knowing I have a meal plan in place, I always have momentum for my week once I have ingredients in the house to cook those meals. Making sure your pantry is stocked is a key ingredient to great menu planning. I made Honey BBQ Chicken Quesadillas and served them with a simple green salad and this tasty Mexican Salad Dressing. It was a great way to kick up the salad and very simple and quick to make.

Mexican Salad Dressing


Ingredients:

 1/4 cup fresh lemon juice (2 lemons)

1/4 cup water

1/2 cup olive oil

1 small yellow onion

1/2 jalapeno pepper, seeded

2 sprigs parsley, fresh

2 cloves garlic

1  teaspoon fresh cilantro

1/2 teaspoon cumin

1 teaspoon taco seasoning

Pepper to taste

Directions:

Put all ingredients into your blender and blend until onion and jalapeno are chopped fine.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

4 Comments

  1. There must be a tang from the lemon juice and a kick from the jalapeno in this salad dressing. Sounds delicious and probably something I would double the recipe to for extra on my salad. Thx for sharing.

  2. Christina,

    Thanks for visiting my kitchen again. This dressing certainly has a tang to it and the kick from the jalapeno is just right. The recipes shows a much milder version than what I would normally make for a more kid-friendly version. It’s definitely one I’m keeping on hand. 🙂 Noel

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