Crockpot Bean Chili:Cooking For A Big Family

Cooking For A Big Family

I really enjoy making this recipe.  It’s very tasty and a meal the whole family enjoys. I serve it with warm cornbread or fresh baked bread. You basically throw all the ingredients into your slow cooker and simmer 4-6 hours and it’s done. This recipe uses similar ingredients to those I use for my Fiesta Taco Soup or my Southwestern Turkey Chili. Tip: By buying ingredients that can be used in multiple recipes, you can save money on your grocery bill.

When it comes to the holiday week when everyone’s running around buying gifts, cleaning house and spending time with family and friends, this is a simple meal that can be thrown together ahead of time so you can get focus on getting your tasks done.

Crockpot Bean Chili

Crockpot Bean Chili


1 30 ounce can Kidney Beans, rinsed and drained

2 15-16 ounce cans  Pork and Beans

2 15 ounce cans Pinto Beans, rinsed and drained

1 15 ounce can yellow corn

4 cups Quick Spaghetti Sauce

2 Tablespoons cumin

2 Tablespoons chili powder

2 Tablespoons Taco seasoning


 Rinse and drain kidney and pinto beans. Add to slow cooker. Add remainining ingredients and cook on low heat setting for 4-6 hours.

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