Thanksgiving Dinner Ideas:Artichoke Sausage Dressing

Every year I like to try a new recipe for my holiday menus. The dressing has always been my favorite side dish of Thanksgiving dinner. This year I tried a new dressing recipe with Artichoke and Sausage. I find it helpful in preparing the dressing when I make the  seasoned bread crumbs and corn bread the day before. This recipe is very delicious and even better the next day. The Italian sausage truly adds a lot of flavor to this dish and great texture. For those of you who are not big fans of artichoke hearts, they can be omitted and it would still be a delcious dish.

Artichoke Sausage Dressing

 Artichoke Sausage Dressing

Ingredients:

2 14 oz bags of seasoned bread crumbs (or make your own seasoned bread crumbs)

2 cups corn bread, cubed

2 cups  chicken or vegetable stock

1 pound Italian sausage, with casings removed

1 pound packaged sliced mushrooms

1 cup diced onions

4 garlic cloves, pressed

2 teaspoons poultry seasoning

1 cup chopped fresh Italian parsley

1 jar (about 14 oz.) marinated artichoke hearts in water, drained

1 cup grated Parmesan cheese

Salt and freshly ground black pepper

Directions:

Cut bread into 1-in. cubes and put in a large bowl.  Add corn bread. Add stock and mix to moisten bread; set aside.

2. Add sausage to a 12-in. frying pan over high heat. Cook, breaking sausage into ½-inch lumps, until meat is lightly browned, 3 to 5 minutes. Add mushrooms, onions, garlic and poultry seasoning; reduce heat to medium-high, cover pan, and cook, stirring occasionally, until vegetables are juicy, 8 to 10 minutes. Uncover, turn heat back to high, and cook, stirring often, until juices have evaporated and vegetables begin to brown, about 5 minutes. Remove pan from heat and let cool.

3. Meanwhile, add parsley, artichoke hearts, and cheese to bread cubes in bowl. Add sausage and vegetables; mix well. Season to taste with salt and pepper. Spoon dressing into a casserole dish.

4. Put dressing in oven and bake until top is browned and edges are crispy, 25 to 30 minutes. Cover with aluminum foil and set aside.

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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  1. Pingback: The Interviews: Holiday Cooking For The Working Mom

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