Quick and Easy Turkey Leftovers:Southwestern Turkey Chili

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Are you one of those Black Friday Shoppers? Are you famished after a long day of grabbing all those holiday bargins? This is a perfect recipe that is not only quick and easy but very comforting after a long day shopping and even perfect for a weeknight meal. Put all the ingredients in your slow cooker in the morning and it will be ready when you get home. These great flavors together will add zip to your meal.

Southwestern Turkey Chili Cover

Southwestern Turkey Chili


2 cups shredded turkey meat

2 cups pinto beans, drained

2 cups kidney beans, drains

2 cups garbonzo beans, drained

1 cup diced mild green chilies

2 cups diced and peeled tomatoes

2 cups yellow corn

1 medium onion, diced

2 cups vegetable broth

2 Tablespoons Southwestern Seasoning Mix

2 Tablespoons Taco Seasoning Mix

1 teaspoon pepper


Combine all ingredients in slow cooker. Cook on low heat 6-8 hours.


 Southwestern Turkey Chili



The longer it cooks, the more the flavors come together. Serve with corn bread or tortilla chips.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.


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