Quick and Easy Turkey Leftovers:Southwestern Turkey Chili

Are you one of those Black Friday Shoppers? Are you famished after a long day of grabbing all those holiday bargins? This is a perfect recipe that is not only quick and easy but very comforting after a long day shopping and even perfect for a weeknight meal. Put all the ingredients in your slow cooker in the morning and it will be ready when you get home. These great flavors together will add zip to your meal.

Southwestern Turkey Chili Cover

Southwestern Turkey Chili

Ingredients:

2 cups shredded turkey meat

2 cups pinto beans, drained

2 cups kidney beans, drains

2 cups garbonzo beans, drained

1 cup diced mild green chilies

2 cups diced and peeled tomatoes

2 cups yellow corn

1 medium onion, diced

2 cups vegetable broth

2 Tablespoons Southwestern Seasoning Mix

2 Tablespoons Taco Seasoning Mix

1 teaspoon pepper

Directions:

Combine all ingredients in slow cooker. Cook on low heat 6-8 hours.

 

 Southwestern Turkey Chili

 

 

The longer it cooks, the more the flavors come together. Serve with corn bread or tortilla chips.


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