I really enjoy reviewing and trying recipes different ways. Today, I decided to add a bit of a twist to the regular White Chocolate Chip Cookie. I added Almond extract in place of the Vanilla and it was a huge hit with the family. They practically devoured the whole plate of cookies.
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon Almond extract
2 large eggs
2 cups (12-ounce package) White Chocolate Morsels
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a small mixing bowl, combine flour, baking soda and salt. Set aside. In another mixing bowl, beat butter, sugars and almond extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Sir in white chocolate morsels. Drop by well-rounded teaspoons onto cookie sheets. Bake 9 to 11 minutes or until centers are set. Cool on cooling rack for 2 minutes. Makes about 5 dozen. Enjoy!