Chinese Chicken Salad with Sesame Ginger Dressing

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In celebrating Earth Day, I thought I would make a recipe for dinner that didn’t require using the oven and I could use my Bamboo kitchenware. I made this sweet and tangy Chinese Chicken Salad with Sesame Ginger Dressing.  Quick and Easy to prepare. Serve with chilled Sutter Home Moscato California 2008 Wine and dinner is ready.


1 head Iceberg Lettuce

2 cups breaded Chicken breasts chopped (can use store bought breaded chicken strips, kids seem to love)

3 chopped Green Onions

1  seedless Cucumber

1  15 ounce can Mandarin Oranges

1/2 cup sliced Almonds

1 cup  Chow Mein Noodles

1/2 cup Maple Grove Farms Sesame Ginger Dressing

Toss and Serve.


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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.


  1. I absolutely love this kind of salad and make it often for picnics as it holds up very well, I save the noodles for the topping also… last minute. The one I have has no onions and shredded cabbage instead of lettuce but Iam sure its similar .. thanks for sharing, as I am going to try the lettuce next time to see what the difference is. Will not use the onions am allergic Happy New Year!!!!

  2. Pingback: 5 Tips For Easy Meal Planning

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