Moist Pineapple Surprise Cake


I’ve come across a few Pineapple Cake recipes and this one I changed up a bit. Fresh Pineapple and a butter cake mix with pudding in the mix makes this pineapple cake really quick and easy to prepare. Bake in a Silicone Bundt Pan for that extra exquisite cake look. You will find it’s a simple cake for any day or occassion.


1 moist supreme butter cake mix w/pudding in the mix (1 lb. 3.75 oz)

1 8oz. package of cream cheese, softened

3 large eggs

1/2 of one fresh pineapple, reserve juice (can used crushed pineapple in a can)

2 Tablespoons Orange juice


Preheat oven to 325 degress. Grease and flour Silicone Bundt Pan.


In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice. Spoon into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan on rack for 15 minutes. Carefully invert onto a cake plate to cool completely.  Drizzle with the other half of Pineapple and dust with powdered sugar.


*Kitchen products used for this recipe can be found at

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.


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