Ingredients:
1 roll Pillsbury Refrig Slice n’ Bake cookies, any flavor (sugar cookies)
15.4 ounce Pillsbury Creamy Fudge or Creamy Double Fudge Frosting Mix
1 cup minature marshmellows
1/4 cup butter
1/3 cup water
1/2 cup chopped nuts
Preheat oven to 375 degrees. Grease 8 or 9 inch square pan. Slice cookie dough 1/4 inch thick and overlap slices in bottom of prepared pan. Bake at 375 degrees for 20-25 minutes until lightly browned. Cool 15 minutes.
In medium saucepan, melt butter in water. Stir in frosting mix, blend well. Remove from heat and stir in marshmellows and nuts; spoon over cookie base and spread. Cool; cut into 24 bars.
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