Rocky Road Cookies

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1 roll Pillsbury Refrig Slice n’ Bake  cookies, any flavor (sugar cookies)

15.4 ounce Pillsbury Creamy Fudge or Creamy Double Fudge Frosting Mix

1 cup minature marshmellows

1/4 cup butter

1/3 cup water

1/2 cup chopped nuts

Preheat oven to 375 degrees. Grease 8 or 9 inch square pan. Slice cookie dough 1/4 inch thick and overlap slices in bottom of prepared pan. Bake at 375 degrees for 20-25 minutes until lightly browned. Cool 15 minutes.

In medium saucepan, melt butter in water. Stir in frosting mix, blend well. Remove from heat and stir in marshmellows and nuts; spoon over cookie base and spread. Cool; cut into 24 bars.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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