Restaurant Style Blender Salsa

Whenever I walk into a Mexican Restaurant, I am just in aw of chips and salsa. That’s why I LOVE this Restaurant Style Blender Salsa!! It brings me back to my childhood when we used to go to Pueblo Del Sol Mexican Restaurant. I would  love going there simply for their salsa. It was one of the best local Mexican restaurants  in town. That’s why I love this recipe. I don’t really know exactly what they put in their salsa but this one comes close to it in taste. The spiciness is perfect for our family because we love spicy foods. And I absolutely love the fact that it’s cheap to make and I always have the ingredients on hand in the pantry.

Homemade Salsa

Restaurant Style Blender Salsa

NOTE: This is one of the recipes we use in our FREE 7-Day Clean Eating Group.

 

Ingredients:

  • 1 clove garlic, chopped
  • 1/2 medium white onion, chopped
  • 1 (14 ounce) can diced tomatoes, undrained
  • 1 whole jalapeno, seeded and chopped (leave seeds in if you like your salsa really hot and spicy)
  • 1/2 cup cilantro leaves
  • juice of 1 lemon(or lime will work too)
  • Himalayan salt, to taste

Directions:

  1. Combine ingredients in the blender in the order listed. Puree until smooth (I do it for about 10 seconds), or you can leave a little chunky, if desired. Test seasonings to your desired taste.
  2. Refrigerate for 1 to 2 hours before serving.

Easy To Make Salsa

 

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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