Weekly Meal Planning:March 12-17, 2012

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Need ideas for your weekly meal plan? It’s time for another weekly menu. Last week we finished up our 6th week of the Just In Time Family Meal Planning Challenge. Overall, having a weekly meal plan each week was easier than trying to come up with a dinner plan at the last minute. We were definitely pleased with the results.

For ideas in the weekly meal plan, we’ll be focusing on kid friendly meals. Some of the recipes you’ll find on my Recipe Index page with grocery list included.

My Weekly Meal Plan

Breakfasts each day will consist of eggs, mainly scrambled. (I’ll even make some extra for the new chicks, they love em.)  We will scramble them with cheese, spinach, peppers, onions, sausage or ham. Maybe toss a few breakfast burritos together.

Lunches are primarily leftovers, soup and salad.  Snacks consist of fruit and homemade crock pot greek yogurt , fresh veggie platter, cottage cheese, peanut butter, nuts, crackers and cheese.

photo courtesy: Martha Stewart

Dinner Plan:

Monday: Macaroni and Cheese (Daughter’s request)

Tuesday: Chicken and Mashed Potato Casserole, Steamed Broccoli, Homemade Crock Pot Applesauce

Wednesday: Spaghetti and Meatballs

Thursday: Sesame Beef and Broccoli served with Rice

Friday:  Grilled Ham and Cheese with Pears

Saturday: Apple and Cheddar Frittata (not your typical St. Patrick’s Day meal, but it’s using ingredients we have on hand in the fridge and pantry.)

 

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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