Categorized | Cooking Tips and Tricks, Crock Pot, Guest Posts, Kitchen Tips

Tags | How To Use Your Crock Pot, Slow Cooked Meals,

5 Reasons to Use Your Crock Pot More Often

Posted on 08 March 2012 by noelskitchen

The crock pot  is one kitchen appliance that I don’t think I could live without as a working mom outside of the home. The mission of this great appliance is to make your life easier and your meals tastier.  Today’s guest post is from Mariana Ashley. Mariana is giving us 5 Reasons To Use Your Crock Pot More Often. So come home to savor a great meal- and enjoy the extra time with your family because you didn’t have to cook.

Enjoy today’s post!


If you cook often, you have probably already discovered the magic that is the slow cooker. Don’t have time to slave over a stove? Just throw it in! Need breakfast ready when you wake up? Let it cook over night! But, as handy as it is to use our slow cookers, it’s easy to brush the slow cooker aside and stick with our regular cooking routine. With a little planning, though your slow cooker can really be your kitchen savior. If you’ve forgotten what makes a crock pot so great, read on, and get going on some of those recipes you’ve been meaning to try today!

1.      Save Time

This is the most beautiful part of using a crock pot. When you use a slow cooker, the machine does all the work for you, and you are free to do other things. If you have some busy days ahead, plan to throw a meal in the slow cooker in the morning, cook it on low throughout the day, and enjoy a warm and delicious dinner when you get home. It’s also great for stay-home moms who need all the extra hands they can get throughout the day, but still want their loved ones to come home to a hot meal.

2.      Save Money

If you plan efficiently, using your slow cooker can cut your grocery bill significantly! You can buy less expensive meat, because the crock pot will naturally tenderize it while it slow cooks. You also save energy costs if you use a slow cooker frequently. It takes much less energy to leave a slow cooker on all day on low than it does to fire up a 350 degree oven. Slow cookers also allow you to use very simple ingredients and make them taste great. All the flavors will soak together during the cooking time, and you are left with a delicious meal for much less.

3.      It’s Healthier

As opposed to frying or baking, the slow cooker is a much healthier cooking option. Meats can simply cook down in their own sauce, and veggies cook in steam and liquid, rather than by frying or baking. You can also easily create healthy meals that would take more effort on a stove top, like soups, stews and oat meals.

4.      Easy Prep and Clean Up

One of the best things about using a slow cooker is the absolute lack of complicated prep and clean up. The most you may have to do is brown meat before you put it in the slow cooker, mix liquids in separate bowls, or chop veggies or other produce on a cutting board. Also, there are no pans to clean when it’s all done.

 5.      Big Portions in a Snap

If you need a large amount of food, but don’t have the time to create a huge feast on your own, you can use your slow cooker to make full meals for groups. You can fill it to feed groups of up to 15. Or cook for your family and have enough left over for a full second meal the next day.

Mariana Ashley is a freelance writer who particularly enjoys writing about online colleges. She loves receiving reader feedback, which can be directed to mariana.ashley031

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