Make-Ahead Ground Beef

Posted on 12 February 2012 by noelskitchen

Cook 5 pounds of ground beef in in a large skillet for three great recipes.

This week is all about investing in a little more in the beginning of the week to save you time in the kitchen and add some excitement to your dinner menus with great tasting recipes for the week. Here’s a layout of recipes I’ll be sharing using make-ahead ground beef with you this week and part of the Just In Time Family Meal Planning Challenge.

  • Shepherd’s Pie
  • Zesty Taco Ring Bake
  • Tamale Pie

Make-Ahead Ground Beef


5 pounds lean (90%) ground beef


  1. Place ground beef in a large skillet. Cook over medium heat 14-16 minutes or until no longer pink, breaking beef into crumbles; drain.
  2. Place 2 cups cook beef in a resealable bag for later use. (We’re making Shepherd’s Pie)
  3. Place 1 2/3 cups beef in freezer bag for later use. (Zesty Taco Ring Bake)
  4. Label bags and freeze for 2-3 months. Use remaining 2 1/2 cups beef for tonight’s dinner (Tamale Pie.)
Print Friendly

If you liked my post then,

Subscribe to this Blog via Email:

Click here to Subscribe to FREE email updates from "Noel's Kitchen Tips", so that you do not miss out anything that can be valuable to you and your blog!!

0 Comments For This Post

    9 Trackbacks For This Post

    1. Week 3 of the Just In Time Family Meal Planning Challenge! Says:

      [...] we had a tasty recipe last night using a make-ahead ground beef mixture, which I then separated into approximately 2 cup portions for 2 other meals this week plus [...]

    2. Tamale Pie Says:

      [...] 2 1/2 cups Make-Ahead Ground Beef [...]

    3. Make Ahead Meals For Busy Moms On Weeknights Says:

      [...] 2 cups frozen Make-Ahead Ground Beef [...]

    4. Tips For Saving Money In The Kitchen Says:

      [...] chicken, turkey or leftover beef mixture is great in [...]

    5. Week 4 of the Just In Time Family Meal Planning Challenge Says:

      [...] Tuesday: Skillet Macaroni and Beef (using make-ahead ground beef) [...]

    6. Skillet Macaroni and Beef Says:

      [...] recipe I make quite often and rotate the vegetables I use with what I have in the fridge and using make-ahead ground beef, adds to making it a very fast meal to make.  This dish originated from my Busy’s [...]

    7. 5 Tips For Easy Meal Planning Says:

      [...] gives me an outlook on the entire month. For instance, if I have hamburger meat, I can add some make-ahead ground beef to my recipes and create 3 to 5 meals spreading them out for the month or simply just through the [...]

    8. What’s For Dinner: Home Style Macaroni and Cheese | Noel's Kitchen Tips Says:

      [...] 1 cup of Make-Ahead Ground Beef seasoned with a little salt and [...]

    9. Week 6 of the Just In Time Family Meal Planning Challenge | Noel's Kitchen Tips Says:

      [...] Make-Ahead Ground Beef [...]

    Leave a Reply

    CommentLuv badge

    Let’s Stay Connected:

    Follow Me on Pinterest
    AND Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for A Busy Mom's Kitchen E-Newsletter & Receive Recipes, Kitchen Tips, plus a FREE Cooking with Kids E-Book!

    For Email Newsletters you can trust
    View our Archive Email Marketing by Constant Contact®

    Advertise Here

    Photos from our Flickr stream

    See all photos

    Advertise Here

    Login Status

    You are not currently logged in.

    » Register
    » Lost your Password?
    Local Directory for Penn Valley, CA AdChoices
    This blog is protected by Dave\\\'s Spam Karma 2: 4932 Spams eaten and counting...
    Powered by WishList Member - Membership Site Software