The menu for the week shares easily prepared recipes made directly from the pantry. We all have experienced when our pantry is overstocked or there is meat in the freezer that you need to defrost and cook. Many times I’ve been tempted to try new recipes and go out for new ingredients, but I’ve learned to manage the kitchen to shop and cook from my pantry to use those ingredients before they expire or go bad.
Cooking from the pantry is an excellent way to get meals on the table when time is short and you can’t get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together.
Cooking from the pantry, leads you to lots of home cooking and creativity. You also control how much you spend on groceries. An organized, well-stocked pantry is the first step, but once that’s established, creative, delicious dinners are just minutes away.
This week’s Noel’s Family Meals Members are creating:
What’s For Dinner
- Leftovers Creation: Turkey and Corn Enchiladas (Crock Pot Recipe)
- Garlic Lime Chicken
- Taco Salad
- Veggie Beef Burgers with Seasoned Homemade Potato Fries
- Homemade Enchilada Sauce
- Homemade Mayonnaise
- Homemade BBQ Sauce
- Garlic Lime Sauce
- Lemon Cream
- To be announced later in the week
If you liked my post then,
Click here to Subscribe to FREE email updates from "Noel's Kitchen Tips", so that you do not miss out anything that can be valuable to you and your blog!!
0 Comments For This Post
1 Trackbacks For This Post
-
Bacon, Lettuce, Artichoke Salad Says:
February 23rd, 2012 at 6:53 am[...] realized we were out much sooner than later. Having a variety of ingredients on hand, allows me to cook from the pantry in the event I’ve run out of an ingredient. Substituting the artichoke hearts I had on hand [...]
