Crumb Top Coffee Cake

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Your family will enjoy the benefits of freshly-made bread in many forms and varieties.  There is a limitless selection of muffins, biscuits, rolls, yeast and quick breads. In this week’s menu, you’ll find we’re making some breads that are quick and easy like this  classic Crumb Top Coffee Cake along with others that are designed for a day of leisurely baking.


Crumb Top Coffee Cake

Serves: 6


  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg, beaten
  1. Preheat oven to 375.
  2. Combine flour and sugar; cut in 1/4 cup butter until mixture resembles coarse crumbles.
  3. Reserve 1 cup for topping.
  4. Add baking powder, cinnamon and salt; cut in remaining butter.
  5. Add combined milk and egg, mixing just until moistened.
  6. Pour into greased and floured 8-inch square pan; sprinkle with reserved crumbs.
  7. Bake 35 to 40 minutes. Serve warm.


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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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