Snacks go very quickly at our house. Whether your on a road trip, school recess, in between classes, or have a break at the office, they are the perfect pick-me-up. Our favorite snacks range from healthy to not quite as healthy. Chips and salsa can be the downfall in our house. This school year, for my cooking plan, I’m making a lot of our snacks at home. If I make snacks at home, I’ll have better control over what my family’s eating. So, I’ve decided to make a bunch of snacks and freeze them.
Here are some recipes I’ll be making. Some will be for the freezer, others will last in containers on the fridge or counter. I’ve also prepped some snacks for the fridge.
- Hard boiled eggs (Tips on cooking eggs)
- Carrots or other fresh veggies
- Snackin’ Mix
- Honey Granola Crunch which can be used on top of homemade yogurt
Other snacks I pre-purchased which are good are:
- Rice cakes-can be topped with cheese slices, apples, cream cheese or peanut butter
- Pretzels
- Saltine crackers
For the freezer, I’ll have made:
- Yogurt freezer pops
- Muffins
- Crockpot Applesauce
- Apple Carrot bread (recipe still a work in progress.)
How about you? What are your favorite snacks?
