I’m making the most out of my pantry items this week! This week’s menu consists of a lot of make-ahead meals not just for dinner but breakfast and lunch too. Join me this week as I share some simple make-ahead meals that your family is sure to enjoy!

Sunday: Grilled Hot dogs, Loaded Potato Salad, Corn, Watermelon,

Monday: Cheese Ravioli, Salad, Garlic bread

Tuesday: Hamburgers and Fresh Veggie Platter

Wednesday: Grilled Chicken, Corn and Black Bean Enchiladas (posting recipe soon), Rice, Salad

Thursday: Scrambled Eggs, Sausage and Homemade English muffins, Applesauce

Friday: Homemade Pizza

Saturday: Meatloaf and Mashed Potatoes with gravy, green beans, French bread

Lunches: Zucchini waffles, Macaroni and cheese, leftover pizza, pasta salad, hardbolied eggs with fresh fruit, snacky lunch (cheese slices, fresh fruit, veggie sticks)

Breakfasts: Blueberry muffins, Cinnamon rolls, Oatmeal, Bread and Jam, Applesauce, Strawberry smoothies, Greek yogurt

Beverages: Orange juice, milk, sun tea, iced coffee, fruit juice and lemonade

What’s Cooking in your kitchen this week?