Sharing Time in the Kitchen with Your Kids:A Guest Post

Posted on 18 May 2011 by noelskitchen

Today’s post is brought to you by Sarah Morris. Sarah shares another great way for families to learn to engage with one another not just at the dinner table but having fun working together to create a wonderful family meal.

Enjoy today’s post!


Enjoying a meal with your family is often the best part of anyone’s day, but engaging family members in the cooking process is often overlooked as a great chance for gaining more time bonding and working together. Even getting younger children involved is possible, so that no one feels left out.

 Dr. Mary Zurn, vice president of education for Primrose Child Care Facilities, says:

“The kitchen is often the most popular place in the house for families to gather. It’s a place for learning and sharing, where the family can enjoy quality time. Children can also develop a sense of responsibility by participating in daily tasks,”

 Parents can keep the kitchen safe and fun for children by following this simple recipe:

  1.  Engage your child meaningfully. Think about what tasks your child can do independently. Completing simple jobs like mixing batter, rolling dough and measuring water can boost a child’s sense of pride and accomplishment. Tearing lettuce, adding sprinkles to sweets and shaking parmesan onto pasta are other safe, satisfying tasks children can easily accomplish. Even very young children can get involved – give them some pots, pans and wooden spoons so they can pretend to cook with you or use them for music-making. The tuneful accompaniment will let you know they’re safely engaged and give them a way to feel like they’re helping too.
  2. Set some ground rules. Children need supervision when they’re in the kitchen, so establish a list of basic safety rules and make sure children are always within sight. Teach children to wash their hands before and after handling food to avoid spreading germs. Discuss on a regular basis what’s safe to touch and what’s not. Make sure the handles of pots and pans are turned inward on the stovetop so you and older children don’t accidentally bump them and spill hot liquids or food.
  3. Build up skills step-by-step. Children can develop many essential skills in the kitchen, such as following recipes or counting slices of bread. For more advanced skills, start slowly and have your child master easy tasks before attempting harder ones. Teach older children to use a knife by starting them off with cutting soft items like cheese and cooked noodles with a dull spreader. As your child’s coordination develops, they can move on to slicing or sawing vegetables and fruit with a plastic knife.
  4. Keep it fun. Cooking can be messy even without children, so don’t stress over the “oops” moments. If the cookie batter ends up on the floor instead of the baking sheet, offer some guidance and let your child try again. You can make cleaning it up fun too!

When your meal is complete, be sure to compliment your sous chef on a job well done. Offer them the first taste of whatever you cooked together and ask them what you should make next time. Bon appétit!

-Submitted by Sarah Morris on behalf of Primrose Schools.  Sarah has written a few articles connecting cooking and mealtime with parenting. You can join in on the conversation about parenting, education, nutrition, healthy families, and much more at

Coming Up Next: Doof-A-Palooza Unique Family Food Fest

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1 Comments For This Post

  1. Anonymous Says:

     I couldn’t agree more! There are some great opportunities for engagement and enrichment with your kids in the kitchen. Just this last week I took it to the next level and taught a bunch of preschoolers how to make bread ( 

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