I’m always on the lookout for new ideas everywhere I go. I’m always thinking of ways to change up the most common recipes by adding a little bit of extra imagination. When planning my weekly menus, my basic cooking philosophy is simple. Make the most of each recipe. Look for fun, innovative ways to enjoy each one. Try a new approach to an old recipe. This particular recipe combines two of our family’s favorite breakfast dishes.
Summary: These scones are very quick and simple to make and are part of my Quick Handy Breakfast ideas.
Quick Scones
Ingredients:
English muffins
Pancake batter
Vegetable oil
Directions:
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Cut English muffin halfs into quarters and dip in pancake batter.
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Fry in 1/4 inch oil until lightly browned (3-4 minutes)
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Serve with whipped honey and margarine or butter; powdered sugar or syrup
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Serve with fresh fruit such as sliced apples, oranges, strawberries or blueberries
Noel’s Quick Notes: Making English muffins ahead of time will make the recipe time much faster.
Variations: Any type of pancake batter will work with this recipe.
Serves: 4-6 people
Cooking Time: 3-4 minutes per side
Prep Time: 5-7 minutes
Total Cooking Time: 10-12 minutes
Meal Type: Breakfast
My Family Rating: 4 stars
