Add a bit of Mediterranean flair to your chicken and potatoes. You would never know that this delicious meal came from a slow cooker. It tastes like you spent the better part of the day roasting it.

Greek Chicken and Potatoes

Ingredients:

3 cups red potatoes, washed and patted dry

4-5 boneless, skinless chicken breasts

1 onion, chopped

1 cup chicken broth

1 Tablespoon OlivExtra Plus (Canola Oil and Extra Virgin Olive Oil)

2 garlic cloves pressed

1 Tablespoon Greek Rub (Oregano, Lemon, Garlic and Mint)

Juice of 1 lemon

Salt and Pepper to taste

Directions:

Quarter potatoes and place them with the chopped onion in the bottom of slow cooker. Layer chicken breasts over the top.

In a small bowl whisk broth, oil, seasoning, garlic and lemon juice. Pour over chicken, onion and potatoes. Place lid on slow cooker. Cook 6-8 hours on low setting. Serve with a green salad.