Almond White Chocolate Chip Cookies

Facebook Twitter Pinterest Linkedin Digg Delicious Stumbleupon Email Instagram

 

 

White Chocolate Chips

 

I really enjoy reviewing and trying recipes different ways. Today, I decided to add a bit of a twist to the regular White Chocolate Chip Cookie.  I added Almond extract in place of the Vanilla and it was a huge hit with the family. They practically devoured the whole plate of cookies.

 Ingredients:

 2 ¼ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

2/3 cup packed brown sugar

1 teaspoon Almond extract

2 large eggs

2 cups (12-ounce package) White Chocolate Morsels

 Directions:

 Preheat oven to 350 degrees.  Line cookie sheets with parchment paper. In a small mixing bowl, combine flour, baking soda and salt. Set aside. In another mixing bowl, beat butter, sugars and almond extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Sir in white chocolate morsels. Drop by well-rounded teaspoons onto cookie sheets.  Bake 9 to 11 minutes or until centers are set. Cool on cooling rack for 2 minutes. Makes about 5 dozen. Enjoy!

Related Posts with Thumbnails
Print Friendly
Facebook Twitter Pinterest Linkedin Digg Delicious Stumbleupon Email Instagram

About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

Leave a Reply

Your email address will not be published. Required fields are marked *

*