I really enjoy reviewing and trying recipes different ways. Today, I decided to add a bit of a twist to the regular White Chocolate Chip Cookie.  I added Almond extract in place of the Vanilla and it was a huge hit with the family. They practically devoured the whole plate of cookies.

 Ingredients:

 2 ¼ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

2/3 cup packed brown sugar

1 teaspoon Almond extract

2 large eggs

2 cups (12-ounce package) White Chocolate Morsels

 Directions:

 Preheat oven to 350 degrees.  Line cookie sheets with parchment paper. In a small mixing bowl, combine flour, baking soda and salt. Set aside. In another mixing bowl, beat butter, sugars and almond extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Sir in white chocolate morsels. Drop by well-rounded teaspoons onto cookie sheets.  Bake 9 to 11 minutes or until centers are set. Cool on cooling rack for 2 minutes. Makes about 5 dozen. Enjoy!