Ingredients:

1 roll Pillsbury Refrig Slice n’ Bake  cookies, any flavor (sugar cookies)

15.4 ounce Pillsbury Creamy Fudge or Creamy Double Fudge Frosting Mix

1 cup minature marshmellows

1/4 cup butter

1/3 cup water

1/2 cup chopped nuts

Preheat oven to 375 degrees. Grease 8 or 9 inch square pan. Slice cookie dough 1/4 inch thick and overlap slices in bottom of prepared pan. Bake at 375 degrees for 20-25 minutes until lightly browned. Cool 15 minutes.

In medium saucepan, melt butter in water. Stir in frosting mix, blend well. Remove from heat and stir in marshmellows and nuts; spoon over cookie base and spread. Cool; cut into 24 bars.